The Science of Cooking Meat with ButcherBox Head Chef Yankel Polak (Special Episode)
Curiosity Daily
Published Oct 13
Learn about how to choose the right cooking method for different cuts of meat; how to figure out the perfect temperature for your meat; pro tips for searing and tempering; and the best way to capture that juicy flavor, including the science of what’s actually happening to those juices while you’re cooking.
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